Telč offers a wonderful opportunity to savor traditional Czech cuisine in a charming historic setting. Local restaurants and cafés serve hearty, comforting dishes that reflect the region’s rural heritage and use fresh, seasonal ingredients. Expect classic Czech specialties like roast pork with dumplings and sauerkraut, rich goulash stews, and delicious mushroom dishes, often accompanied by freshly baked bread.

The town’s proximity to fish ponds means that freshwater fish, especially carp and trout, feature prominently on many menus—prepared grilled, fried, or in creamy sauces. For dessert, try apple strudel, sweet koláče pastries, or honey cakes, all popular in the region and perfect with a cup of coffee or a glass of locally brewed beer.

Dining in Telč is not only about the food but also the cozy atmosphere. Many eateries are housed in historic buildings with rustic interiors or lovely outdoor terraces overlooking the colorful town square or peaceful ponds. Sampling the local cuisine here is a delicious way to connect with the culture and traditions of this enchanting Renaissance town.